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| You could eat here once a week for the rest of your life. |
AA Gill. Sunday Times Style Magazine |
| A brilliant synthesis of ungimmicky French cooking and charming service. |
Matthew Norman. Sunday Telegraph Magazine |
| Desserts of Tunisian orange-and-almond cake and Iles Flottantes were unassailable . |
Fay Maschler. Evening Standard |
| The wine list, exclusively French, is a thing of beauty, and prices are wizard. |
Jeremy Wayne. Tatler |
| Chef Stéphane Pacoud delivers just the right kind of simple French classics. |
Nicholas Lander. Business Life |
| Tremendous wines at unheard-of reasonable prices. | Zagat Survey |
| Everything about Bellamy's is so perfectly judged it may well be the most pukka restaurant in London. |
Toby Young. Evening Standard Magazine |
18-18a Bruton Place London W1J 6LY T:
0207 491 2727 info@bellamysrestaurant.co.uk
