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- Established in 2004 Bellamy's management comprises Patron Gavin Rankin, Chef Stéphane Pacoud and Manager Luigi Burgio, all formerly of Annabel's
- The menu is classic, simple, French Brasserie - as is the decoration
- The wine list is exclusively French with strong representation from Bordeaux, Burgundy and the Rhone - all at accessible prices
- The shop is run by Richard Cooper lately of Fortnum & Mason and Paxton & Whitfield
- The Oyster Bar offers French Belon and Fines de Claire Oysters as well as English Native and Irish Rock Oysters. Also Maine and Scottish lobsters, Dorset Crab, Caviar and Bellamy's famous 'open' sandwiches
- We are open for lunch (12.00am to 2.30pm) and dinner (7.00pm to 10.30pm) Monday to Friday and for dinner on Saturday. Closed for Saturday lunch and all day Sunday as well as Bank Holidays
- The Oyster Bar is open throughout the day Monday to Friday and for dinner on Saturday. Closed for Saturday lunch and all day Sunday as well as Bank Holidays
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