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  • Established in 2004 Bellamy's management comprises Patron Gavin Rankin, Chef Stéphane Pacoud and Manager Luigi Burgio, all formerly of Annabel's.
  • The menu is classic, simple, French Brasserie with a contemporary twist - as is the decoration.
  • The wine list is exclusively French with strong representation from Bordeaux, Burgundy and the Rhone - all at accessible prices.
  • The Oyster Bar offers, amongst other dishes, both Native and Rock Oysters, Dorset Crab, Caviar and Bellamy's famous 'open' sandwiches.
  • We are open for lunch (12.00am to 2.30pm) and dinner (7.00pm to 10.30pm) Monday to Friday and for dinner on Saturday. Closed for Saturday lunch and all day Sunday as well as Bank Holidays.
  • The Oyster Bar is open throughout the day Monday to Friday and for dinner on Saturday.

 
18-18a Bruton Place London W1J 6LY T: 0207 491 2727 info@bellamysrestaurant.co.uk