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Winner of Tatler Magazine's Most Civilised Restaurant Award
PRESS
Stéphane Pacoud - Head Chef
A gilded escape, a respite, an oasis of civilised calm
Tom Parker Bowles
YOU Magazine
You could eat here once a week for the rest of your life
AA Gill
Sunday Times Style Magazine
A brilliant synthesis of ungimmicky French cooking and charming service
Matthew Norman
Sunday Telegraph Magazine
Desserts of Tunisian orange-and-almond cake and Iles Flottantes were unassailable
Fay Maschler
Evening Standard
The wine list, exclusively French, is a thing of beauty, and prices are wizard
Jeremy Wayne
Tatler
Chef Stéphane Pacoud delivers just the right kind of simple French classics
Nicholas Lander
Business Life
Tremendous wines at unheard-of reasonable prices
Zagat Survey
Everything about Bellamy's is so perfectly judged it may well be the most pukka restaurant in London
Toby Young
Evening Standard Magazine
The quality of the cooking is disguised by its simplicity
Harden’s Guide
© BELLAMY'S RESTAURANT
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