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Stéphane Pacoud - Head Chef

A gilded escape, a respite, an oasis of civilised calm

Tom Parker Bowles
YOU Magazine

You could eat here once a week for the rest of your life

AA Gill
Sunday Times Style Magazine

A brilliant synthesis of ungimmicky French cooking and charming service

Matthew Norman
Sunday Telegraph Magazine

Desserts of Tunisian orange-and-almond cake and Iles Flottantes were unassailable

Fay Maschler
Evening Standard

The wine list, exclusively French, is a thing of beauty, and prices are wizard

Jeremy Wayne

Chef Stéphane Pacoud delivers just the right kind of simple French classics

Nicholas Lander
Business Life

Tremendous wines at unheard-of reasonable prices

Zagat Survey

Everything about Bellamy's is so perfectly judged it may well be the most pukka restaurant in London

Toby Young
Evening Standard Magazine

The quality of the cooking is disguised by its simplicity

Harden’s Guide


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