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LUNCH & DINNER

MONDAY - FRIDAY LUNCH

MONDAY - FRIDAY DINNER

MIDDAY - 2.30 PM

​7PM - 10.30 PM

For lunch and dinner we offer the choice of our à la carte or table d’hôte menus which are drawn from the great Franco-Belgian brasserie tradition. There is a variety of dishes ranging from Whitebait, Cheese Croquettes and Crab Salad, through to classics such as Steak Tartare and Sea Scallops à la planche.

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Staples such as Iced Lobster Soufflé, Smoked Eel Mousse, Salad of Artichoke Heart and Haricots Verts, Fillets of Dover Sole and Sliced Entrecôte of Beef are always on the menu.

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To follow there is a wide selection of desserts including our famous soft ice creams, Marina’s Chocolate Cake and Île Flottante.

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The wine list is exclusively French with strong representation from the familiar names of Bordeaux, Burgundy and the Rhone - all at accessible prices.

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Reservations are recommended.

THE LUNCH & DINNER MENU

TABLE D'HÔTE

Our Table d'Hôte menu is served at lunch and dinner and changes weekly 

MENU BEGINNING MONDAY 7th OCTOBER 2024

Two Courses £ 30.50 Three Courses £ 38.00

Cream of Parsnip

Salade de Foie de Volaille

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Panaché de Poissons, saffron & caper sauce

Mignons of Pork, Caramelised Pear

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Apple Fritters

Red Choice : Ch Bernadotte Haut-Médoc 2015 £ 60.00

© BELLAMY'S RESTAURANT

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