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THE LUNCH & DINNER MENU

TABLE D'HÔTE

Our Table d'Hôte menu is served at lunch and dinner and changes weekly 

MENU BEGINNING MONDAY 16th JUNE 2025

Two Courses £ 32.00 Three Courses £ 39.00

Chilled Avocado & Crab Soup

Céléri Rémoulade

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Sea Bream Safrané en papillote

Grilled Pencil Lamb Fillet au romarin


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Tarte Feuilletée aux Abricots

Red Wine Tip :  Châteauneuf du Pape Père Caboche 2021 £ 75.00

© BELLAMY'S RESTAURANT

LUNCH & DINNER

MONDAY - FRIDAY LUNCH

MONDAY - FRIDAY DINNER

MIDDAY - 2.30 PM

​7PM - 10.30 PM

For lunch and dinner we offer the choice of our à la carte or table d’hôte menus which are drawn from the great Franco-Belgian brasserie tradition. There is a variety of dishes ranging from Whitebait, Cheese Croquettes and Crab Salad, through to classics such as Steak Tartare and Sea Scallops à la planche.

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Staples such as Iced Lobster Soufflé, Smoked Eel Mousse, Salad of Artichoke Heart and Haricots Verts, Fillets of Dover Sole and Sliced Entrecôte of Beef are always on the menu.

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To follow there is a wide selection of desserts including our famous soft ice creams, Marina’s Chocolate Cake and Île Flottante.

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The wine list is exclusively French with strong representation from the familiar names of Bordeaux, Burgundy and the Rhone - all at accessible prices.

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Reservations are recommended.

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