For lunch and dinner we offer the choice of our à la carte or table d’hôte menus which are drawn from the great Franco-Belgian brasserie tradition. There is a variety of dishes ranging from Whitebait, Cheese Croquettes and Crab Salad, through to classics such as Steak Tartare and Sea Scallops à la planche.

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Staples such as Iced Lobster Soufflé, Smoked Eel Mousse, Salad of Artichoke Heart and Haricots Verts, Fillets of Dover Sole and Sliced Entrecôte of Beef are always on the menu.

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To follow there is a wide selection of desserts including our famous soft ice creams, Marina’s Chocolate Cake and Île Flottante.

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The wine list is exclusively French with strong representation from the familiar names of Bordeaux, Burgundy and the Rhone - all at accessible prices.

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Reservations are recommended.