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THE OYSTER BAR
MONDAY - FRIDAY
NOON - 4PM
The Oyster bar is open from midday to 4pm. As well as Oysters the menu features Chef Stéphane Pacoud's famous open sandwiches (Smoked Salmon, Crab and Avocado, Potted Shrimps) and, amongst other dishes, Cold Poached Salmon, Welsh Rarebit and a Salad of Tomato and Anchovy.
© BELLAMY'S RESTAURANT
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