The Oyster bar, famously presided over for many years by Cheryl, is open from midday to 2.30pm. As well as Oysters, the menu features Chef Stéphane's famous open sandwiches (Smoked Salmon, Crab and Avocado, Potted Shrimps) and, amongst other dishes, Cold Poached Salmon, Welsh Rarebit and a Salad of Tomato and Anchovy.