top of page
THE OYSTER BAR

MONDAY - FRIDAY
NOON - 2.30PM
The Oyster bar is open from midday to 2.30pm. As well as Oysters the menu features Chef Stéphane Pacoud's famous open sandwiches (Smoked Salmon, Crab and Avocado, Potted Shrimps) and, amongst other dishes, Cold Poached Salmon, Welsh Rarebit and a Salad of Tomato and Anchovy.
© BELLAMY'S RESTAURANT
bottom of page